Can I Substitute Sourdough Starter For Dry Yeast. Sourdough bread begins with sourdough startera homemade culture of wild yeast and bacteria that flavors and leavens bread and changes the doughs pH allowing it to absorb more water resulting in a chewier final texture. You may have to increase the liquids just a little for a yeasted dough while sourdoughs start out stiffer and thin as they progress thru fermentation.

Sprinkle a little flour put. For Faster Sourdough Add Yeast. Knowing these two factors you can approximate a substitution of one cup of sourdough starter for one packet of commercial yeast.
I use a scale for baking and it makes things a lot easier.
Your dry yeast is. We are also going to make the lazy sourdough starter. Starter is basically flour and water. Simply substitute one packet of Platinum Instant Sourdough for one 025 oz packet of any dry yeast in any yeast bread recipe.
